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ISO/HACCP Compliance

Analytical verification and export safety protocols

Every bio-functional food ingredient is batch-tested against international safety standards. Our Changhua facility maintains strict aseptic processing guidelines to ensure complete traceability from Taiwanese feedstock origin.

100%

Lot Traceability

ISO

Certified Facility

0 PPM

Solvent Residue

Assay Parameters

Rigorous laboratory testing standards

<10 CFU

Microbial limits

99.8%

Purity percentage

24 Mo

Retention testing

Institutional Commitment

Zero contaminants, continuous calibration, and transparent auditing across every production batch.

We partner directly with institutional procurement officers and regulatory evaluation committees to furnish full specification dossiers.

Request Documentation

Access complete technical documentation

Request certificates of analysis and compliance verification sheets directly from our laboratory.